F & B Service

F&B Service over view

Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.

Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Takeaway, etc

Skills required:

• Positive Attitude, Good Communication Skills and Industry Knowledge
• Basic Layouts — Restaurants, Banquets, Room Service
• F&B Service Skills To Match The International Standards, Fine Dining Skills (Silver Service)
• Knowledge On Manufacturing Process Of Distilled Spirits And Fermented Beverages
• Food & Wine Pairing

Career Scope

On successful completion,some of the career fields for this include bars, airlines, food organizations, beverage organizations, food and beverage maintenance companies etc. The job positions that are suitable for the candidates are F&B Manager, assistant F&B manager, Waiters, bartenders, Guest service associate, F&B service etc.