Course Name

Diploma in Hotel Management

Certification

JNNTC,New Delhi,India

Course Overview

Sri Institute of Hotel Management& Culinary Arts is a renowned Educational Institution dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. The academy believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Personality Development and Character.
The Diploma in Hotel Management is a program designed to train and develops future hospitality professionals. Diploma in Hotel Management is a course designed by JNNTC,New Delhi. The course duration is for one year, after which a students would be placed for six months industrial training in five star hotels. The Course helps the student understand hospitality& catering operations, it also gives students hands on work experience and monitored training through practical class’s .The course helps the student have a overview of the Hotel business.

Minimum Entry Requirements

• The minimum qualification for admission, 10 system of Secondary Education or its equivalent with English as one of the compulsory subject. However a student awaiting his results. It is important to have acumen for the subject.
• The Maximum Age limit is 35 years for candidates as on 1st July.
• The student should be medically fit; the same should be certified by registered medical officer.

Course Duration

• The Course duration is one year, with practical’s &Theory Modules

Program Start Dates

The fall of Intake for students is from April to April, Registrations for the program are based on first come basis.

Aim

The overall aim of this course is to provide an education for students who aspire to Operations positions in hospitality organizations in both the private and public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/tourism industry. On successful completion of the diploma the candidates develop the following characteristics:

• The capacity to understand Hospitality operation.
• The technical and operations skills and product knowledge necessary for a career in the hospitality/tourism industry.
• The course trains for competence necessary for careers at Associate Level

Course Curriculum

Subject
1	Business Communication
2	Personality Skills
3	Food production and Patisserie (Theory & practical’s)
4	Food and Beverage Service(theory & practical’s)
5	Front Office (Theory & practical’s)
6	Accommodation Operations(Theory & practical’s)

Course & Proficiency Training

• Diploma in Hotel Management -JNNTC
• Certificate course in Personality Development (PD) - SIHM&CA
• Certificate Course in Business Communication(BC) – SIHM&CA

Course Kit

• Text Books& CD’s
• Journals &Logs
• Study Guides &Hand outs
• Uniforms & Kit
• Course Guide
• Bag Pack

Accommodation (OUT SOURCED)

Fully furnished & serviced Dual bedded rooms. The Accommodation has a In house warden who looks into the well keep of the students and manage the hostel. The Accommodation has a 24 hrs Security.

Industrial Training

The Industrial training is included in the course duration. Students are placed in international chains of hotels, resorts and QSR’s all over India .Students are exposed to standard operations of all major departments. This training is a hand on live experience for students to perform in the actual Industry. The duration of Training is for 6 months.

Career & Placement Opportunities

Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:

• Hotel Operation Trainee in Hotel and Allied Industry
• Guest/ Customer Relation Executive in Hotel and other Service Sectors
• Kitchen Management/ Housekeeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Associate multi skilled in Fast Food Chains
• Hospital and Institutional Catering Executives
• Cabin Crew in National and International Airlines
• Catering Officer or Chef in Cruise Lines
• Assistants in Tourism Development Corporations and Resort properties
• Self-employed entrepreneurs

The Training and Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement for the pre training and placements talks, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for hundred percent placements.

Course Outcome

• Provide professional customer service that achieves a high level of customer satisfaction and enhances the guest experience
• Analyze the interdependence of various tourism sectors on a local, national and global scale when solving industry issues
• Perform effectively as a member of a food and beverage team
• Perform effectively as a member of an accommodation operations team
• Demonstrate professional customer relations, with external customers and internal staff
• Demonstrate excellent culinary, bakery skills and effectively perform as a team member in the Kitchen and Bakery
• Diploma program Holders will be knowledgeable hospitality leaders.
• Diploma program Holders will have influence and impact within a diverse hospitality organization
• Diploma program Holders will be ethical leaders in their hospitality management roles.
• Diploma program Holders will possess the self-knowledge required for continued personal and professional development as hospitality leaders

Documents to Be Submitted

• 10th & 12th Mark sheets (Attested Photocopies) 1 set Originals, 1 Set of attested copy, 1 set of photocopy.
• Birth Certificate
• Transfer Or Leaving Certificate
• ID Proof
• 4 Passport size photographs

Fee Refund Policy

• Rejection: An applicant rejected by the school is entitled for refund of all money paid except for application fee & processing fee.
• Refund: No fees paid for a course or program will be refunded under any Circumstances, unless if program is called off by the Sri Institute of Hotel Management & Culinary Arts or not started within one month from the date mentioned course start date with on contract.

Further Study and Career Opportunities

Students can peruse their Bachelor’s in Hospitality, Tourism, Business, and Management from any recognized universities in India and abroad. The student can directly apply for a Bachelor’s Post completion of course and Training.